Superior Culinary Master®
Sharp Edges Series
P-203-10"SMOOTH, 10" Smooth/Honing Steel
Poly Handle, Magnetized
Important Note: This is a very specialized steel used for honing a blade edge only.
This steel is not used to sharpen a knife blade, but rather to align and
polish the very fine blade edge only.

For sharpening we suggest using either the #3 cut blades or our "doublesharp" series steels
#3 Cut, 10" - P-203-260"
"Doublesharp", 10" - P-203-SK4-10"
10" Honing Steel, Highly Polished Blade