Superior Culinary Master^®
Sharp Edges Series

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P-203-SMOOTH-310, 12" Smooth/Honing Steel

Poly Handle, Magnetized

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Important Note: This is a very specialized steel used for honing a blade edge only.
This steel is not used to sharpen a knife blade, but rather to align and
polish the very fine blade edge only.

For sharpening we suggest using either the #3 cut blades or our "doublesharp" series steels
#3 Cut, 12" - P-203-310
"Doublesharp", 12" - P-203-SK4-12"

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