Item #: UCR-FS#1 
									A Classic Knife-Cuts Ruler 
									For secondary and post-secondary culinary students 
									Featuring precise cutting and modelling guides for: classic vegetable cuts, 
									culinary facts and formulas, common measurements, unit abbreviations, 
									weights, conversions, equivalents, HACCP-based safe cooked food temperatures, 
									and much more! 
									 
									Made in Europe using tempered stainless steel 
									This ruler is considered the best on the market by Professional Chefs. 
								
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