6" (15 cm) KAI Wasabi Deba Knife 

• Water resistant plastic handle
• Made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC
• Made in Japan

The thick and heavy blade of the Deba knife allows it to be used as a light cleaver too. This knife is suitable for cutting, separating meat from bones and chopping vegetables. The Deba knife was originally designed and used to remove the heads of fish without damage.

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