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6" Boning Knife, Semi-Flex, Narrow

Item #: 271.8607.15
High Quality, European Made, Boning Knife, Wide Blade with a Full Tang, Ergonomic POM Handle

Product ID 271.8607.15

UPC 7-76847-34151-3

In Stock 3

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Item #: 271.8607.15

High Quality, European Made, Boning Knife, Semi-Flex, Narrow Blade with a Full Tang, Ergonomic POM Handle

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Purpose
The Boning Knife, Semi-Flex with a Narrow Blade. A Semi-Flex blade is most often used for trimming raw beef and pork. A boning knife is used to separate meat from the bone, trim fat and remove silverskin.

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