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» Forged Full Tang Series

5½" Chef‘s Boning Knife, Stiff Blade

Item #: 386-140P
High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Product ID 386-140P

UPC 7-76847-23780-9

In Stock 19

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Item #: 386-140P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

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Purpose
The stiff blade is strong and rigid. A stiff blade is more often used for raw beef and pork. A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

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