Item #: UCR-FS#1
A Classic Knife-Cuts Ruler
For secondary and post-secondary culinary students
Featuring precise cutting and modelling guides for: classic vegetable cuts,
culinary facts and formulas, common measurements, unit abbreviations,
weights, conversions, equivalents, HACCP-based safe cooked food temperatures,
and much more!
Made in Europe using tempered stainless steel
This ruler is considered the best on the market by Professional Chefs.