Superior Culinary Master®

The Classic Knife-Cuts* Ruler
For secondary and post-secondary culinary students
Featuring precise cutting and modelling guides for: classic vegetable cuts,
culinary facts and formulas, common measurements, unit abbreviations,
weights, conversions, equivalents, HACCP-based safe cooked food temperatures
and useful basic recipe ratios.

* Per American Culinary Federation published guidelines

ARD Cuts Ruler - Front Panel

ARD Cuts Ruler - Back Panel