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10" Slicing Knife
  Product ID 82043-250
  UPC 7-76847-31321-3
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  UPC 7-76847-34862-8
14" Slicing Knife, Granton Blade
  Product ID 82044-360
  UPC 7-76847-36138-2
10" Scalloped Slicing Knife
  Product ID 82053-250
  UPC 7-76847-31323-7
12" Scalloped Slicing Knife
  Product ID 82053-300
  UPC 7-76847-31314-5
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

10" Chef‘s Knife, White
Side Towel - Green Stripe
10" Chef‘s Knife, Black
 
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