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Product ID #58-2-Ply-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$59.00
Price(
)CDN$47.56
)CDN$47.56 
Product ID #58-Standard-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$54.90
Price()CDN$37.40
)CDN$37.40 -use-450x450.jpg)
-open-450x450.jpg)
-450x450.jpg)
Product ID #58-Heavy-Weight-Frying-Pans-Non-Stick
List Price: CDN$59.50
Price()CDN$40.50
)CDN$40.50 -450x450.jpg)
-450x450.jpg)
Product ID #T30001.62141
In Stock 94
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62151
In Stock 22
Price()CDN$2.50
)CDN$2.50 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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