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Special Leaf Pastry Tube -  Stainless Steel
  Product ID #114
  UPC 7-76847-18531-5
Special Leaf Pastry Tube - Stainless Steel
  Product ID #115
  UPC 7-76847-18533-9
Fluted Pastry Wheel 2½", Poly Handle
  Product ID #1323
  UPC 7-76847-18564-3
Pastry Wheel Cutter 2½", Brown Handle
  Product ID #3132
  UPC 7-76847-18562-9
18" Disposable Pastry Bag (10 pk.)
  Product ID #4685
  UPC 7-76847-74685-1
18" Disposable Pastry Bags (100 pk.)
  Product ID #4695
  UPC 7-76847-74695-0
1" Pastry Brush - Nylon Bristles
  Product ID #S28574.20285
  UPC 7-76847-73004-1
1½" Pastry Brush - Nylon Bristles
  Product ID #S28574.20286
  UPC 7-76847-73005-8
2" Pastry Brush - Nylon Bristles
  Product ID #S28574.20287
  UPC 7-76847-73006-5
2½" Pastry Brush - Nylon Bristles
  Product ID #S28574.20288
  UPC 7-76847-73008-9
Decorating Pastry Bag Set
  Product ID #T20001.18020
  UPC 7-76847-18020-4
Decorating Pastry Bag Set
  Product ID #T20001.18030
  UPC 7-76847-18030-3
Decorating Pastry Bag Set
  Product ID #T20001.18801
  UPC 7-76847-18801-9
5 pc. Pastry Bag Set
  Product ID #T20001.24111
  UPC 7-76847-24111-0
21" Pastry Bag (Backshop)
  Product ID #T20002.13057
  UPC 7-76847-13057-5
21" Pastry Bag SPECIAL
  Product ID #T20002.17061
  UPC 7-76847-17061-8
Pastry Tube 12-Set, PlainProfessional Roll Top
  Product ID #T30001.61495
  UPC 7-76847-61495-2
Pastry Tube 12-Set, StarProfessional Roll Top
  Product ID #T30001.61595
  UPC 7-76847-61595-9
38 Piece Piping Tip Set (Large Tips)
  Product ID #T30001.62932
  UPC 7-76847-62932-1
3" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T30002.43763
  UPC 7-76847-43763-6
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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