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10" Straight Spatula - Wood Handle
  Product ID #1375
  UPC 7-76847-18600-8
9½" Rubbermaid Spatula
  Product ID #1901
  UPC 7-76847-18800-2
13½" Rubbermaid Spatula
  Product ID #1905
  UPC 7-76847-18820-0
9½" Rubbermaid High Heat Spatula - 500&degF/260&degC
  Product ID #1962
  UPC 7-76847-18842-2
13½" Rubbermaid High Heat Spatula - 500&degF/260&degC
  Product ID #1963
  UPC 7-76847-18844-6
Spatula/Bowl Scraper -10"
  Product ID #30410
  UPC 7-76847-60410-6
Spatula/Bowl Scraper -14"
  Product ID #30414
  UPC 7-76847-60414-4
Spatula/Bowl Scraper -16"
  Product ID #30416
  UPC 7-76847-60416-8
Spatula 10" x 4"W, S.S.
  Product ID #T30001.68687
  UPC 7-76847-68687-4
4½" Offset Spatula
  Product ID #T30002.38248
  UPC 7-76847-38248-6
9 1/16" Offset Spatula
  Product ID #T30002.38258
  UPC 7-76847-38258-5
6" Straight Spatula - Poly Handle
  Product ID #T50002.66626
  UPC 7-76847-66626-5
8" Straight Spatula - Poly Handle
  Product ID #T50002.66636
  UPC 7-76847-66636-4
10¼" Straight Spatula - Poly Handle
  Product ID #T50002.66646
  UPC 7-76847-66646-3
12" Straight Spatula - Poly Handle
  Product ID #T50002.66656
  UPC 7-76847-66656-2
14" Spatula
  Product ID #T50002.66666
  UPC 7-76847-66666-1
4" Offset Spatula
  Product ID #T50002.66677
  UPC 7-76847-66677-7
6" Offset Spatula
  Product ID #T50002.66687
  UPC 7-76847-66687-6
10" Offset Spatula
  Product ID #T50002.66707
  UPC 7-76847-66707-1
6" Cake Spatula, Blunt
  Product ID #T50002.66837
  UPC 7-76847-66837-5
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

10" Chef‘s Knife, White
Side Towel - Green Stripe
10" Chef‘s Knife, Black
 
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