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Product ID P-253-260
In Stock 0
Price(
)CDN$105.80
)CDN$105.80 -450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID 52053-300
In Stock 52
List Price: CDN$87.00
Price()CDN$60.90
)CDN$60.90 -N-450x450-45dl.jpg)
-450x450-45dl.jpg)
-450x450-45dl.jpg)
-N-450x450-45dl.jpg)
-N-450x450-45dl.jpg)
-450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID P-253-360
In Stock 17
Price()CDN$111.80
)CDN$111.80 -450x450-45dl.jpg)
-N-450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID EP-203-260-CUT9
In Stock 26
List Price: CDN$172.00
Price()CDN$50.00
)CDN$50.00 -450x450-45dl.jpg)
-Nv2-450x450-45dl.jpg)
-N-450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID EP-203-310-CUT9
In Stock 9
Price()CDN$173.20
)CDN$173.20 -N-450x450-45dl.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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