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Product ID #T83000.18173
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)CDN$11.20
)CDN$11.20 Product ID #T83000.18174
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Price()CDN$11.60
)CDN$11.60 Product ID #T83000.18175
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Price()CDN$12.10
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Product ID #T83000.18176
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Price()CDN$13.40
)CDN$13.40 Product ID #T83000.18179
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Price()CDN$15.90
)CDN$15.90 Product ID #T83000.18180
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Price()CDN$22.20
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Product ID #T83000.18604
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Price()CDN$13.90
)CDN$13.90 -450x450.jpg)
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Product ID #T83000.40083
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Price()CDN$7.90
)CDN$7.90 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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