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Product ID #58-Aluminum-Tapered-Sauce-Pans-with-Helper-Handle
In Stock 0
List Price: CDN$117.89
Price(
)CDN$80.20
)CDN$80.20 -450x450.jpg)
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Product ID #57-24177
In Stock 0
List Price: CDN$205.41
Price()CDN$139.80
)CDN$139.80 
Product ID #57-Saute-Pans-Straight-Sided
In Stock 0
List Price: CDN$120.73
Price()CDN$82.20
)CDN$82.20 
Product ID #57-Tri-Ply-Rectangular-Roast-Pan
In Stock 0
List Price: CDN$236.25
Price()CDN$160.80
)CDN$160.80 
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans
List Price: CDN$96.17
Price()CDN$65.50
)CDN$65.50 
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans-Helper-Handle
List Price: CDN$212.55
Price()CDN$144.60
)CDN$144.60 -1024x1024.jpg)
-450x450-45dl.jpg)
Product ID 271.8607.15
In Stock 2
List Price: CDN$68.00
Price()CDN$19.99
)CDN$19.99 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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