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Product ID CENCOL-CULINARY-Required+08
In Stock 100
Price(
)CDN$225.00
)CDN$225.00 -N-with-knife-450x450.jpg)
Product ID #57-Carbon-Steel-Pans-2-Handles
In Stock 0
List Price: CDN$32.05
Price()CDN$21.80
)CDN$21.80 
Product ID #58-Aluminum-Tapered-Sauce-Pans
In Stock 0
List Price: CDN$38.74
Price()CDN$26.40
)CDN$26.40 
Product ID #58-Aluminum-Tapered-Sauce-Pans-Cover-Lid
In Stock 0
List Price: CDN$21.87
Price()CDN$14.90
)CDN$14.90 -450x450.jpg)
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Product ID 52134-200
In Stock 68
List Price: CDN$64.00
Price()CDN$19.99
)CDN$19.99 -45-450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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