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10" Yanagi Sashimi KnifeSUPER SPECIAL
  Product ID 221.8804.24
  UPC 7-76847-78424-2
12" Yanagi Sashimi KnifeSUPER SPECIAL
  Product ID 221.8804.30
  UPC 7-76847-78430-3
6" Yanagiba knife
  Product ID 261.TK14.15
  UPC 7-76847-41576-4
7" Yanagiba knife
  Product ID 261.TK14.18
  UPC 7-76847-41543-6
8¼" Yanagiba Knife
  Product ID 261.TK14.21
  UPC 7-76847-41544-3
10" Yanagiba knife
  Product ID 261.TK14.24
  UPC 7-76847-41545-0
12" Yanagiba Knife
  Product ID 261.TK14.30
  UPC 7-76847-41854-3
6" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.15
  UPC 7-76847-24215-5
8.25" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.21
  UPC 7-76847-24215-5
10" Slicing Knife
  Product ID 82043-250
  UPC 7-76847-31321-3
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  UPC 7-76847-34862-8
14" Slicing Knife, Granton Blade
  Product ID 82044-360
  UPC 7-76847-36138-2
10" Scalloped Slicing Knife
  Product ID 82053-250
  UPC 7-76847-31323-7
12" Scalloped Slicing Knife
  Product ID 82053-300
  UPC 7-76847-31314-5
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  UPC 7-76847-21232-5
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

10" Chef‘s Knife, White
Side Towel - Green Stripe
10" Chef‘s Knife, Black
 
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