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Product ID EP-203-260-CUT9
In Stock 26
List Price: CDN$172.00
Price(
)CDN$50.00
)CDN$50.00 -450x450-45dl.jpg)
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Product ID 91053-300
In Stock 11
List Price: CDN$115.00
Price()CDN$25.00
)CDN$25.00 -450x450-45dl.jpg)
Product ID EP-203-310-CUT9
In Stock 9
Price()CDN$173.20
)CDN$173.20 -450x450.jpg)
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Product ID 82003S-150
In Stock 5
List Price: CDN$48.00
Price()CDN$25.00
)CDN$25.00 -450x450-45dl.jpg)
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Product ID EPC-208-310
In Stock 301
Price()CDN$44.40
)CDN$44.40 -old-style-handle-450x450-45dl.jpg)
Product ID 82003W-150
In Stock 13
List Price: CDN$48.00
Price()CDN$25.00
)CDN$25.00 _v2-450x450-45dl.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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