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Product ID #57-376105
In Stock 0
List Price: CDN$36.06
Price(
)CDN$24.60
)CDN$24.60 
Product ID #57-Pre-Seasoned-Cast-Iron-Round-Dishes
In Stock 0
List Price: CDN$20.20
Price()CDN$13.80
)CDN$13.80 
Product ID #57-Pre-Seasoned-Cast-Iron-Skillets-Round
List Price: CDN$19.42
Price()CDN$13.30
)CDN$13.30 
Product ID #57-Tri-Ply-Frying-Pans-Natural-ProGrip
List Price: CDN$79.03
Price()CDN$53.80
)CDN$53.80 
Product ID #57-Tri-Ply-Frying-Pans-Non-Stick-ProGrip
List Price: CDN$92.68
Price()CDN$63.10
)CDN$63.10 
Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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