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Product ID #57-Pre-Seasoned-Cast-Iron-Skillets-Round
List Price: CDN$18.85
Price(
)CDN$15.20
)CDN$15.20 -1024x1024.jpg)
Product ID #57-Tri-Ply-Wok-Natural
In Stock 0
List Price: CDN$277.45
Price()CDN$223.67
)CDN$223.67 
Product ID #57-Tri-Ply-Wok-Non-Stick
List Price: CDN$311.95
Price()CDN$251.48
)CDN$251.48 
Product ID #58-2-Ply-Frying-Pans-Natural
In Stock 0
List Price: CDN$57.49
Price()CDN$46.35
)CDN$46.35 
Product ID #58-2-Ply-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$59.00
Price()CDN$47.56
)CDN$47.56 
Product ID #58-Standard-Frying-Pans-Natural
In Stock 0
List Price: CDN$32.15
Price()CDN$25.91
)CDN$25.91 
Product ID #58-Standard-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$53.30
Price()CDN$42.98
)CDN$42.98 -450x450.jpg)
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Product ID #T83000.17029-1
In Stock 4
List Price: CDN$33.30
Price()CDN$2.00
)CDN$2.00 -450x450.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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