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Product ID #57-Tri-Ply-Frying-Pans-Non-Stick-ProGrip
List Price: CDN$92.68
Price(
)CDN$63.10
)CDN$63.10 -1024x1024.jpg)
Product ID #57-Tri-Ply-Wok-Natural
In Stock 0
List Price: CDN$285.77
Price()CDN$194.40
)CDN$194.40 
Product ID #57-Tri-Ply-Wok-Non-Stick
List Price: CDN$321.31
Price()CDN$218.60
)CDN$218.60 
Product ID #58-2-Ply-Frying-Pans-Natural
In Stock 0
List Price: CDN$57.49
Price()CDN$46.35
)CDN$46.35 
Product ID #58-2-Ply-Frying-Pans-Non-Stick
List Price: CDN$59.00
Price()CDN$47.56
)CDN$47.56 
Product ID #58-Standard-Frying-Pans-Natural
In Stock 0
List Price: CDN$33.11
Price()CDN$22.60
)CDN$22.60 
Product ID #58-Standard-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$54.90
Price()CDN$37.40
)CDN$37.40 -side1-1024x1024.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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