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Product ID #57-3755
In Stock 0
List Price: CDN$19.20
Price(
)CDN$13.10
)CDN$13.10 
Product ID #57-3756
In Stock 0
List Price: CDN$21.44
Price()CDN$14.60
)CDN$14.60 
Product ID #57-3757
In Stock 0
List Price: CDN$22.07
Price()CDN$15.10
)CDN$15.10 
Product ID #57-3758
In Stock 0
List Price: CDN$23.12
Price()CDN$15.80
)CDN$15.80 
Product ID #57-3759
In Stock 0
List Price: CDN$19.04
Price()CDN$13.00
)CDN$13.00 
Product ID #57-3761
In Stock 0
List Price: CDN$21.92
Price()CDN$15.00
)CDN$15.00 
Product ID #57-376105
In Stock 0
List Price: CDN$35.01
Price()CDN$23.90
)CDN$23.90 
Product ID #57-Pre-Seasoned-Cast-Iron-Round-Dishes
In Stock 0
List Price: CDN$19.61
Price()CDN$15.80
)CDN$15.80 -450x450.jpg)
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Product ID 52053-360
In Stock 65
List Price: CDN$98.00
Price()CDN$49.00
)CDN$49.00 -450x450-45dl.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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