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Product ID 900.WS8.3080
In Stock 4
Price(
)CDN$88.00
)CDN$88.00 -450x450-45dl.jpg)
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Product ID CENCOL-CULINARY-Required+08
In Stock 100
Price()CDN$225.00
)CDN$225.00 -N-with-knife-450x450.jpg)
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Product ID #57-Standard-Frying-Pans-Natural
In Stock 0
List Price: CDN$72.69
Price()CDN$58.59
)CDN$58.59 
Product ID #57-Standard-Frying-Pans-Non-Stick
In Stock 0
List Price: CDN$93.30
Price()CDN$75.22
)CDN$75.22 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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