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Product ID #T30001.62291
In Stock 50
Price(
)CDN$2.50
)CDN$2.50 Product ID #T30001.62311
In Stock 60
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62341
In Stock 19
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Product ID #T30001.62351
In Stock 86
Price()CDN$2.50
)CDN$2.50 -450x450.jpg)
Product ID #T83000.20692
In Stock 9
Price()CDN$1.20
)CDN$1.20 -450x450.jpg)
Product ID #T83000.17029
In Stock 0
Price()CDN$32.20
)CDN$32.20 Product ID #T83000.17030
In Stock 0
Price()CDN$43.40
)CDN$43.40 Product ID #T83000.17031
In Stock 0
Price()CDN$57.10
)CDN$57.10 -450x450.jpg)
Product ID #T83000.31241
In Stock 66
Price()CDN$17.90
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Product ID #T83000.31249
In Stock 112
Price()CDN$20.90
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Product ID #T20001.18701
In Stock 0
Price()CDN$18.60
)CDN$18.60 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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