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Product ID #T30001.62837
In Stock 15
Price(
)CDN$20.80
)CDN$20.80 -450x450.jpg)
Product ID #T30001.62847
In Stock 15
Price()CDN$20.90
)CDN$20.90 -450x450.jpg)
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Product ID 271.8607.15
In Stock 3
List Price: CDN$68.00
Price()CDN$34.00
)CDN$34.00 -450x450-45dl.jpg)
Product ID 271.8611.30
In Stock 2
List Price: CDN$63.00
Price()CDN$25.00
)CDN$25.00 -450x450-45dl.jpg)
Product ID 271.8612.30
In Stock 71
List Price: CDN$78.00
Price()CDN$25.00
)CDN$25.00 
Product ID 271.8614.25
In Stock 0
List Price: CDN$62.00
Price()CDN$12.00
)CDN$12.00 -450x450-45dl.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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