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Product ID 91053-300
In Stock 11
List Price: CDN$115.00
Price(
)CDN$25.00
)CDN$25.00 -450x450-45dl.jpg)
Product ID EP-203-310-CUT9
In Stock 9
Price()CDN$173.20
)CDN$173.20 -450x450.jpg)
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Product ID 82003F-150
In Stock 62
List Price: CDN$48.00
Price()CDN$25.00
)CDN$25.00 -N-450x450-45dl.jpg)
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Product ID 82003S-150
In Stock 5
List Price: CDN$48.00
Price()CDN$25.00
)CDN$25.00 -N-450x450-45dl.jpg)
Product ID 86120-202
In Stock 58
List Price: CDN$46.00
Price()CDN$9.00
)CDN$9.00 -450x450-45dl.jpg)
-450x450.jpg)
Product ID #T30002.37123
In Stock 100
Price()CDN$1.20
)CDN$1.20 -450x450-45dl.jpg)
Product ID 82003DSF-153
In Stock 0
Price()CDN$48.00
)CDN$48.00 -450x450-45dl.jpg)
Product ID 82003SF-150GP
In Stock 0
Price()CDN$48.00
)CDN$48.00 -450x450-45dl.jpg)
Product ID 82003SF-156PRO
In Stock 0
Price()CDN$48.00
)CDN$48.00 -450x450-45dl.jpg)
Product ID 82003SFG-150PRO
In Stock 0
Price()CDN$48.00
)CDN$48.00 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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