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Product ID #T83000.17029-1
In Stock 4
List Price: CDN$33.30
Price(
)CDN$2.00
)CDN$2.00 -450x450.jpg)
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Product ID #T83000.18178
In Stock 4
Price()CDN$14.90
)CDN$14.90 -450x450-45dl.jpg)
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-450x450-45dl.jpg)
-450x450-45dl.jpg)
-1024x1024.jpg)
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Product ID #T83000.19496
In Stock 65
Price()CDN$1.20
)CDN$1.20 -450x450.jpg)
Product ID #T83000.20509
In Stock 25
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -600x600.jpg)
Product ID #T83000.20513
In Stock 35
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -450x450.jpg)
Product ID #T83000.20520
In Stock 6
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -450x450.jpg)
Product ID #T83000.20558
In Stock 10
List Price: CDN$1.10
Price()CDN$0.80
)CDN$0.80 -1024x1024.jpg)
Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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