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Product ID #57-3755
In Stock 0
List Price: CDN$19.78
Price(
)CDN$13.50
)CDN$13.50 
Product ID #57-3756
In Stock 0
List Price: CDN$22.08
Price()CDN$15.10
)CDN$15.10 
Product ID #57-3757
In Stock 0
List Price: CDN$22.73
Price()CDN$15.50
)CDN$15.50 
Product ID #57-3758
In Stock 0
List Price: CDN$23.81
Price()CDN$16.20
)CDN$16.20 
Product ID #57-3759
In Stock 0
List Price: CDN$24.75
Price()CDN$16.90
)CDN$16.90 
Product ID #57-3761
In Stock 0
List Price: CDN$22.58
Price()CDN$15.40
)CDN$15.40 
Product ID #57-376105
In Stock 0
List Price: CDN$36.06
Price()CDN$24.60
)CDN$24.60 
Product ID #57-Pre-Seasoned-Cast-Iron-Round-Dishes
In Stock 0
List Price: CDN$20.20
Price()CDN$13.80
)CDN$13.80 -450x450.jpg)
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Product ID 900.WS4.6020
In Stock 188
Price()CDN$88.00
)CDN$88.00 -1000-3000-450x450.jpg)
Product ID 900.WS5.1030
In Stock 5
List Price: CDN$88.00
Price()CDN$44.00
)CDN$44.00 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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