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Product ID P-203-10-SMOOTH
In Stock 0
Price(
)CDN$70.00
)CDN$70.00 
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Product ID P-203-12-SMOOTH
In Stock 0
Price()CDN$72.80
)CDN$72.80 -450x450-45dl.jpg)
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Product ID P-203-310
In Stock 56
List Price: CDN$72.80
Price()CDN$25.00
)CDN$25.00 -450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID P-253-260
In Stock 0
Price()CDN$105.80
)CDN$105.80 -450x450-45dl.jpg)
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Product ID EPC-208-310
In Stock 301
Price()CDN$44.40
)CDN$44.40 
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Product ID #58-Aluminum-Heavy-Weight-Sauce-Pots
List Price: CDN$188.68
Price()CDN$152.10
)CDN$152.10 
Product ID #58-Standard-Weight-Sauce-Pots
List Price: CDN$129.67
Price()CDN$104.53
)CDN$104.53 -450x450-45dl.jpg)
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Product ID 206-NE-EUR-SET
In Stock 0
Price()CDN$849.40
)CDN$849.40 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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