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Product ID #40001
In Stock 56
List Price: CDN$19.95
Price(
)CDN$17.00
)CDN$17.00 -santoku-450x450-45dl.jpg)
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Product ID 82001-157
In Stock 98
List Price: CDN$45.40
Price()CDN$13.99
)CDN$13.99 -N-450x450-45dl.jpg)
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Product ID #46020
In Stock 77
List Price: CDN$29.95
Price()CDN$20.00
)CDN$20.00 -450x450-45dl.jpg)
Product ID 52405-180
In Stock 17
List Price: CDN$111.80
Price()CDN$78.26
)CDN$78.26 -N-450x450-45dl.jpg)
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-450x450-45dl.jpg)
Product ID P-253-260
In Stock 0
Price()CDN$105.80
)CDN$105.80 -450x450-45dl.jpg)
-450x450-45dl.jpg)
Product ID P-253-360
In Stock 17
Price()CDN$111.80
)CDN$111.80 -450x450-45dl.jpg)
-N-450x450-45dl.jpg)
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Product ID EP-203-310-CUT9
In Stock 9
Price()CDN$173.20
)CDN$173.20 -450x450-45dl.jpg)
Product ID 52053-300
In Stock 49
List Price: CDN$87.00
Price()CDN$60.90
)CDN$60.90 -N-450x450-45dl.jpg)
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Product ID EPC-208-310
In Stock 101
Price()CDN$44.40
)CDN$44.40 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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