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Product ID #T83000.19396
In Stock 5
List Price: CDN$1.40
Price(
)CDN$1.00
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Product ID #T83000.19398
In Stock 5
List Price: CDN$1.40
Price()CDN$1.00
)CDN$1.00 -600x600.jpg)
Product ID #T83000.19400
In Stock 6
List Price: CDN$1.40
Price()CDN$1.00
)CDN$1.00 -3-450x450.jpg)
Product ID #T83000.19401
In Stock 1
List Price: CDN$1.70
Price()CDN$1.10
)CDN$1.10 Product ID #T83000.19402
In Stock 0
List Price: CDN$1.70
Price()CDN$1.10
)CDN$1.10 -N-450x450.jpg)
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Product ID #T83000.19404
In Stock 102
List Price: CDN$1.70
Price()CDN$1.10
)CDN$1.10 -450x450.jpg)
Product ID #T83000.19406
In Stock 96
List Price: CDN$1.70
Price()CDN$1.10
)CDN$1.10 -450x450.jpg)
Product ID #T83000.19496
In Stock 65
Price()CDN$1.20
)CDN$1.20 -450x450.jpg)
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Product ID #T83000.20509
In Stock 25
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -600x600.jpg)
Product ID #T83000.20513
In Stock 35
List Price: CDN$1.20
Price()CDN$0.80
)CDN$0.80 -450x450.jpg)
Product ID #T83000.20515
In Stock 20
List Price: CDN$1.10
Price()CDN$0.80
)CDN$0.80 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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