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Product ID 82053-302
In Stock 8
List Price: CDN$74.00
Price(
)CDN$37.00
)CDN$37.00 -450x450.jpg)
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Product ID 82053-306
In Stock 81
List Price: CDN$74.00
Price()CDN$37.00
)CDN$37.00 -450x450-45dl.jpg)
Product ID 91053-300
In Stock 11
List Price: CDN$115.00
Price()CDN$57.50
)CDN$57.50 -N-450x450-45dl.jpg)
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Product ID P-203-310
In Stock 167
List Price: CDN$72.80
Price()CDN$36.40
)CDN$36.40 -450x450-45dl.jpg)
Product ID 52053-360
In Stock 60
List Price: CDN$98.00
Price()CDN$49.00
)CDN$49.00 
Product ID 1215-170
In Stock 1
List Price: CDN$64.00
Price()CDN$32.00
)CDN$32.00 -450x450.jpg)
Product ID #T50002.68855
In Stock 0
Price()CDN$181.90
)CDN$181.90 -N-450x450-45dl.jpg)
Product ID #10218
In Stock 153
Price()CDN$10.00
)CDN$10.00 -Ruler-1024x1024.jpg)
Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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