Winewood Handle Series
High Carbon Stainless
Surgical Steel Blades

Preview of product Click on image to display printable product description page with larger image .......................	CCI Item No.	Description
	52103-060	2 1/2" Tourné/Curved Blade Paring - Full Tang
	52203-100	3 1/2" Pointed Paring - Full Tang
	52001-150	6" Boning Knife, Narrow, Semi-Flex - Full Tang
	52002-150	6" Boning Knife, Wide, Stiff - Full Tang (Product currently not available)
	52000-200	8" Filleting, Flexible - Full Tang (Product currently not available)
	52430-200	8" Bread, Scalloped Edge - Full Tang
	56001-200	8" Spatula/Pallet - Full Tang
	56001-230	9" Spatula/Pallet - Full Tang
	56001-250	10" Spatula/Pallet - Full Tang
	52007-230	9" Chef's Knife, Wide Blade - Traditional Style Shape - Full Tang
	52008-230	9" Chef's Knife, Wide Blade - Traditional Style Shape - Granton Blade - Full Tang
	52009-160	6" Chef's Knife, Wide Blade - Full Tang
	52009-200	8" Chef's Knife, Wide Blade - Full Tang
	52009-250	10" Chef's Knife, Wide Blade - Full Tang
	52010-160	6" Chef's Knife, Wide Blade - Full Tang - Granton Blade
	52010-200	8" Chef's Knife, Wide Blade - Full Tang - Granton Blade
	52010-250	10" Chef's Knife, Wide Blade - Full Tang - Granton Blade
	52405-180	7" SANTOKU Knife, with Granton Blade
	52053-250LH	10" Slicer, Scalloped Blade - Full Tang (For left handed use)
	52053-250	10" Slicer, Scalloped Blade - Full Tang
	52053-300	12" Slicer, Scalloped Blade - Full Tang
	52053-360	14" Slicer, Scalloped Blade - Full Tang
	52044-300	12" Slicer, Granton Blade 1.75"
	52044-360	14" Slicer, Granton Blade 1.75"
	52042-250	10" Carving, Pointed Tip - Full Tang
	52134-200	8" Straight Roast Fork - Full Tang

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