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6" Stiff Boning Knife, Wide

Item #: 271.8606.15

UPC: 34150

High Quality, European Made, Boning Knife, Wide Blade with a Full Tang, Ergonomic POM Handle

Product ID 271.8606.15

UPC 7-76847-34150-6

In Stock 0

Description
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Item #: 271.8606.15

UPC: 34150

High Quality, European Made, Boning Knife, Wide Blade with a Full Tang, Ergonomic POM Handle

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Purpose
The wide stiff blade is strong and rigid. A stiff blade is most often used for raw beef and pork. A boning knife is used to separate meat from the bone, trim fat and remove silverskin.

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Item Number: KBGN-#3-6.5
Description: 6½" x 1" Knife Blade Guard
Price: CDN$4.00

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