POM Handle Series
High Carbon Stainless
Surgical Steel Blades

Preview of product Click on image to display printable product description page with larger image .......................	CCI Item No.	Description
	92103-060	2½" Tourné/Curved Paring Knife - Full Tang
	92203-100	4" Pointed Paring Knife, - Full Tang
	91001-150	6" Boning Knife (NEW) - Medium Handle Semi-Flex - Full Tang
	92001-150	6" Boning Knife Semi-Flex - Full Tang
	92430-200	8" Bread Knife, Scalloped Edge - Full Tang
	96001-200	8" Spatula/Pallet - Full Tang
	96001-230	9" Spatula/Pallet - Full Tang
	96001-250	10" Spatula/Pallet - Full Tang
	91007-230	9" Chef's Knife (NEW) - Medium Handle - Traditional Style Shape - Full Tang
	92007-230	9" Chef's Knife, Wide Blade - Traditional Style Shape - Full Tang
	92008-230	9" Chef's Knife, Wide Blade - Traditional Style Shape - Granton Blade - Full Tang
	92010-160	6" Chef's Knife, Wide Blade - Full Tang - Granton Blade
	92010-200	8" Chef's Knife, Wide Blade - Full Tang - Granton Blade
	92010-250	10" Chef's Knife, Wide Blade - Full Tang - Granton Blade
	92405-180	7" SANTOKU Knife, with Granton Blade
	92053-250	10" Slicer, Scalloped Blade - Full Tang
	91053-300	12" Slicer, Scalloped Blade NEW) - Medium Handle - Traditional Style Shape - Full Tang
	92053-300	12" Slicer, Scalloped Blade - Full Tang
	92044-300	12" Slicer, Granton Blade - Full Tang
	92042-250	10" Carving, Pointed Tip - Full Tang
	92134-200	8" Straight Roast Fork - Full Tang

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