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Product ID #T83000.37135
In Stock 0
List Price: CDN$31.70
Price(
)CDN$19.80
)CDN$19.80 -450x450-45dl.jpg)
Product ID #T83000.37137
In Stock 0
Price()CDN$31.80
)CDN$31.80 -450x450-45dl.jpg)
Product ID #T83000.37133
In Stock 0
Price()CDN$33.60
)CDN$33.60 -1024x1024-45dl.jpg)
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Product ID 2240-7PC..EU
In Stock 94
Price()CDN$69.00
)CDN$69.00 -closed-NEW-450x450.jpg)
Product ID 2290-10PC..EU
In Stock 389
Price()CDN$76.00
)CDN$76.00 
Product ID #58-Aluminum-Standard-Weight-Double-Boiler-Set
List Price: CDN$213.05
Price()CDN$171.75
)CDN$171.75 -450x450-45dl.jpg)
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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