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Product ID 261.OX14.20
In Stock 1
List Price: CDN$122.00
Price(
)CDN$24.99
)CDN$24.99 -450x450-45dl.jpg)
-450x450.jpg)
Product ID #DT450X
In Stock 41
Price()CDN$43.40
)CDN$43.40 -450x450-45dl.jpg)
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Product ID #T30001.62651
In Stock 117
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62661
In Stock 5
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Product ID #T30001.62671
In Stock 7
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Product ID #T30001.62681
In Stock 115
Price()CDN$2.50
)CDN$2.50 Product ID #T30001.62691
In Stock 1
List Price: CDN$2.50
Price()CDN$1.70
)CDN$1.70 Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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