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6" Boning Knife, Stiff Blade

Item #: 386-150P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

 
  In Stock 19
  Product ID 386-150P
Manufacturer CCI
  UPC 7-76847-23784-7
Date Added
2011-09-06
 
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Item #: 386-150P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

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Purpose

The stiff blade is strong and rigid.  A stiff blade is more often used for raw beef and pork.  A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.
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6½"  x 1"  Knife Blade Guard
Item Number: KBGN-#3-6.5
Description: 6½" x 1" Knife Blade Guard
Price: CDN$4.00
 

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